Who do you think is going to be the ultimate winner this Super Bowl Sunday? Patriots or the Rams? No need to debate this one, I say it’s going to be the food and beverages. Worldwide, parties are expected to commence at the break of dawn and continue well past the final ticks of the game clock. For so many, the game itself plays second fiddle to the food and drinks expected to reign superior throughout the day. But to kick off the festivities in grand fashion, let us here at Winetime suggest 2 morning Mimosa’s, sans traditional orange juice, guaranteed to score big no matter who you will be rooting for in the big game.

Colada MimosaColada Mimosa

(The original Mimosa was created at The Ritz Hotel in Paris, France in 1925)

* Wet the rim of champagne flute with pineapple juice and dip into fine ground coconut

* Add 3 oz. Chandon Sweet Star Sparkling (California) or your favorite champagne

* Add 1/2 to 3/4 oz. Sugar Island Coconut Rum

* 2 oz. pineapple juice

* Garnish with Pineapple wedge and Maraschino Cherry

* Optional : Hollow Black Licorice as sipping straw

* Optional : Serve over crushed ice

 

Tiffany MimosaTiffany Mimosa

(Originated at Tiffany’s New York to resemble the color of their signature blue box)

* 3 oz. Chandon Sweet Star Sparkling (California) or your favorite champagne

* 1 oz. Hpnotiq liqueur

* 1 oz. Lemonade

* 1/2 tsp fresh squeezed lemon juice

* garnish with a slice of lemon

* Optional : Serve over crushed ice

 

 

 

Have Questions?

Contact Us
WineTime.com