Like a Monet painting of fresh flowers in a landscaped field, this French white reveals beautiful notes of a museum quality wine in so many ways. Aromatic and floral, the green apple, pear and melon fruits are as refreshing as they are exciting. Grown near the French Alps, this is the closest relative to the savory wines of Switzerland which are non-existent in this part of the world. Made from the Jacquere grape, this dry white is the perfect choice for any meal consisting of fish or fowl, and highly recommended for the upcoming Thanksgiving feast.

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