Winemaker Danielle Cyrat brings out every flavor to the max. By her elegant concreted fermentation and ability to layer her skilled texture.
The flavors burst with huge tastes of mandarin, orange, honeydew, grapefruit and hints of lime with a smooth rounded finish bringing out additional flavors of creamy and bright citrus. With a touch of minerality.
Just in time for that white wine on Thanksgiving Day to start your dinner or perfect with Hors d’oeuvres before any meal.